The functions of management are
universal, that is, the functions are the same everywhere, in all
organizations, and at any time. Indeed, the managerial functions are the same
for small business as for large ones; for public and semi public organizations
as for private ones.
There seems to be some disagreement
among and between scholars and practicing managers as to the classification of
the functions of management. However,
the differences are minor, particularly now that a general pattern of
classification has emerged.
E.F.L. Breech says that management functions are a
combination of four essential elements which include planning, motivation
(leadership) coordination and control.
For Earnest Dale et al the functional
ns of management consist of planning, organizing, staffing, directing,
coordinating, reporting and budgeting (POSDCORB).
Harold Koontz et al in their book
“Essentials of management” state that the functions of management include
planning, staffing leading and controlling.
For our purpose however, we shall
adapt the following classification: planning, organizing, staffing, directing,
coordinating and controlling. Each of these elements is discussed below.
A PLANNING
This is the first and
most basic of all managerial functions.
For every manager is
involved in it and all his other functions depend on it. Planning may be
defined as today’s design for tomorrow’s action. It is also deciding in advance
what to do, how to do it, when to do it, who to do it, where to do it and why
to do it. Planning involves the determination of an enterprise objectives and
departmental goals and programs, and determining ways of achieving them.
It is important to
note that planning is a necessary requirement for enterprise survival,
necessary for the minimization of risks and for the exploitation of
opportunities to advantage. Experience has shown that many small enterprises
encounter serious operational problems and fail because of poor planning.
Principles of Planning
Planning has certain principles. The
main ones are:
i. contribution to objectives. The
purpose of all plans is and should contribute positively
towards the attainment of organizational objectives.
ii. Primary of planning. This means that
planning is a primary requisite of all
other functions of management.
Iii Plans should be precise. Practicable
and easy to understand.
iv. Plans
should be efficient. The efficiency of a plan is measured by the amount contributes to objectives viz-a-viz
the cost and other non-financial consequences of formulating and operating the
plan.
Steps in planning; In order for the planner to plan effectively,
the following steps are vital.
I Awareness of opportunities to be
exploited.
ii. Establishment of planning objectives.
The manager should spell out clearly
and precisely the objective that plans
are supposed to achieve.
iii. Establishing planning premises or
assumptions.
Here the
planner should develop the planning assumptions about the future settings on which planning i.e. to take place and the total environment in
which the plans are to operate. Hence realistic forecasting is essential.
iv. Determination
of alternative courses of action. All the alternative courses of action that
can be utilized in accomplishing the task should be determined at this stage of
the planning process.
v. Evaluation
of the alternative courses of action. The evaluation of the alternative course of action (determined in
the fourth step) is done against
the premises and goals.
vi. Selecting a course of action. This is the
point at which the plan is selected. It is
the real point of decision making.
vii. Budgeting
viii. Implementation and feedback.
Types of Plans
Plans can be broadly divided into
three, viz.
1. Strategic plans. These are plans that
fix the nature of the organization n.They include
mission (definition of the organizations; objectives (ends toward which all organizational activities are aimed); strategies (plans that
cover the overall general
activities of the organization, especially interpretative
plans made in the light of the plans of competitors).
ii. Standing
plans. Standing plans are those plans once established continue to apply
until they are modified or abandoned. Hence they are fixed in nature and
content. The main standing plans are
policies (general statements and understandings that are guides to,
or channels of thinking and decision making by managers and subordinates); procedures (standard or routine method or technique for handling recurring
activities) rules and regulation (statement which require that a specific and
definite action be taken or not taken with respect to a situation).
iii. Single-use plans: These are essentially nonrecurring, the plans in this category include programs (entire complex of
activities necessary to carry out a given course
of action); projects (plans for the accomplishment of a specific objective); budget (financial statements of expected
results expressed in numerical terms.
in other words they are number zed programs).
From what we discussed above, it is
evident that through proper planning management
can adapt and adjust to changing environments; assists in crystallizing agreements on major
issues, helps place responsibility more precisely;
minimizes guess work and saves time, effort and money. However, for an organization to plan effectively a
lot of time and resources must be spent.
B. ORGANISING (ORGANIZATION)
This is the second function of
management. Frequently, the term organization is used to refer to company or a
group of people. Technically however, organization as a concept has two
meanings, that is as a structure and as a process. In this write-up, our
concern will be on organization as a process.
Organization as a process has been
defined by L. A. Allen as the identification and grouping of work to be
performed; defining and delegating responsibility and authority; and establishing
relationships for the purpose of enabling people to work effectively together
in accomplishing objectives.
The definition has clearly identified
the elements of organization. Thus:
i. Identification and grouping of work
(otherwise known as departmentation).
ii. Defining and delegating authority and
responsibility.
iii. Establishment of relation in the
organization.
These
elements are briefly explained below.
1. Identification and grouping of work
(Departmentation).
The duties to be
performed must be identified and grouped for the purpose of assigning them as
responsibilities of particular positions or people.
The methods of
identifying and grouping of work otherwise known as departmentation, could be
by
(a ) function (b) Geography (c) process \Equipment (d)
product or service or (e) customer .
(ii) Definition and delegation of authority and
responsibility.
By authority is meant
the right to give orders and the power to exert obedient. In modern democratic
management, authority is becoming more persuasive.
Responsibility in
order hand arises from but is also different from authority. It is also
obligation of a subordinate to whom duty is assigned to perform the duty.
Responsibility arise from superior –subordinate relationship
It should be pointed out
at this juncture that in any purposive organization, authority and
responsibility should be clearly defined; also the degree of delegation of
authority should be determined.
Delegation of
authority
Delegation is assigning of work to others
(making them responsible) and giving them a sufficient authority to do it. It is conferring of authority from a superior
to a subordinate in other to accomplish
a giving task.
There are certain
obstacles that hinder effective delegation, some include:-
(a) Dominant executive behavior (b) lack of
confidence in the subordinate (c) fear of subordinates (d) the desire to dominate.
Some of the way to overcome the obstacle of delegation include (a) making the potential delegator feel secure
(b) careful selection of managers
to whom work is to be delegated (c)determine what is to be delegated (d)
management should be encourage a
belief in delegation (e) parity of
authority and responsibility.
(iii) Establishment of relations in the organization
(organizational structure).
Organizational
structure is the arrangement of various functions or the activities in the
organization. Organizational structure symbolized the skeleton to hold the
organization and as a network showing the relationship and communication
channel between various personnel in the organization.
Types
of organization structure
The organizational
structure can be broadly divided into:
(i) Line organizational structure.
(ii) Line and staff organization (staff structure)
(iii) Functional structure.
(iv) Committee structure.
(i) Line
or military organization structure
This is the oldest and simplest types of
organization structure. It exists in a very small organization. Line
organizational structure may be refers to as
an administrative organizational pattern
in which line of authority extend
vertically from top to the bottom
without being limited as to functions
and without being
modified by use of the staff specialist or a standing committee to help the chief executive or the departmental head.
In this types of
arrangement, the superior gives orders, keeps an eye over the standard of
performance and check the result s with the fixed standards. The subordinate on
the order hand, carried out order and he
is responsible to his boss for the satisfactory performance of his duties.
In these types of
structure, there is less emphasis on employing specialists to man the various
departments in organization.
The line organization
structure of a small manufacturing firm may look like this
CHART:
CHART:
LINE ORGANIZATIONAL STRUCTURE
GENERAL MANAGER |
Production Manager Financial Manager Sales Manager Personnel
Manager
The main advantages of this type of organization structure are that it is simple and could be easily understood by everyone, there are clear cut divisions of authority and 9+responsibility; and decisions are quickly made because the chief executive has a say in almost all matters affecting the organization.
However, this type of
organization structure is not suitable for large and complex organizations;
line structure is rigid and inflexible; it is autocratic in nature; and
departmental heads often carry out orders independently and in their own whims
and desires.
ii. Line
and Staff Structure
This comes into being when the line
structure cannot be utilized effectively, due to expansion in the size of an
organization. In this type of arrangement line serves to maintain discipline
and stability, while staff members are there to give experts advice. There are
basically two types of staff in an organization.
They are:
They are:
i. general
staff: This is concerned with almost everything his superior is interested in.
ii. Technical
Staff: this is concerned with special functions. The functions performed are generally advisory and
may include some of the following:
a. research into technical, operating and
managerial problems
b. keeping of records and statistic on the
various standards of performance.
c. advice and aid in carrying out plans
and programs.
Some of the main advantages of line
and staff structure are that it is more flexible than structure- one can employ
any number of people per requirement; it is also based upon planned
specialization and brings experts knowledge upon managerial and operational
problems.
FUNCTIONAL STRUCTURE
These also arises from the need to introduce specialists into the line
structure. It involves grouping of related task and objectives and assigning a
specialist to run it. The difference between the functional and staff structure
is that the functional head has authority to command, act, and
force compliance in his specialized area. The functional organization structure
chart is similar to that of line structure.
The main advantage of functional
structure is that specialist are utilized.
While its main disadvantages are cost
of maintaining a specialist may be very
prohibited for small firm, hence may deprive of benefiting from specialist.
COMMITTEE STRUCTURE
The committee structure consists of a
group of persons specially designed for some administrative duties. Committees
exist at any level of the organization, but more common at the top. They could
be permanent or ad hoc
The main advantages of a committee
include transmission of information, coordination, training and development of
staff, while their main disadvantage is delay in taking decision.
STAFFING
This is another function of
management. Staffing involves filling, and keeping filled, the position
provided by the organization structure. It also involves setting requirement
for the job to be done, and it includes inventorying, appraising, and selecting
candidates for positions; compensating, and training or otherwise developing
both candidates and current job holders to accomplish their tasks effectively.
DIRECTING:
Directing may be defined as guiding
and supervising subordinates towards the attainment of enterprise objectives.
In directing, three basic elements are involved, which include:
(i)
Leading (ii)
motivation (iii) communication
(i) Leading Harold Koontz (1982) defines leading as “influencing people so that they will strive willingly and enthusiastically toward the achievement of organization and group goals.” It should be pointed out here that unless the leader can get others to do as he wants, and then he is not a leader and therefore has no followers.
The main theories of leadership
include (a) the trait theory (which states that leaders are born and not made,
that is, certain people are born to lead, such people possess certain traits,
characteristics like honesty, loyalty, ambition, etc.) (b) The situational
theory (leadership depends on situations rather than the qualities of the
leader).
In any purposive organization,
different types of leaders exist.
The main ones include (a) authoritarian (b) democratic (c) formal and informal leader (d) lassez- faire. People are given two main freedoms to perform. The executive gives too much power to the subordinate.
The main ones include (a) authoritarian (b) democratic (c) formal and informal leader (d) lassez- faire. People are given two main freedoms to perform. The executive gives too much power to the subordinate.
It is important to note that for one
to lead, he must process certain qualities, some of which include (a) physical
fitness (b) emotional stability (c) knowledge of human relations (d) technical
competence (e) social skills (f) communication skills.
(b
The people working for the organization must be adequately motivated so that
they can derive maximum satisfaction from their work and perform at their best.
Motivation is to influence people to act in a desired manner. In fact
motivation is an element in which human skill of manager plays a vital role.
COMMUNICATION: Communication is a management tool designed to accomplish
objectives and should not be considered as an end in itself. Communication may
be simply defined as the achievement of meaning and understanding between
people through verbal and nonverbal means in order to affect behavior and
achieve desired results. Communications is the means by which organized
activity is unified. It is also means by which behavior is modified, change is
effected, information is made productive and goals are achieved.
CORDINATION: coordination means ensuring that sections, departments and
divisions cooperate in the achievement of the organization objectives. The
objectives of every section, and of every employee, should contribute to the
goals of the organization. In other words, coordination is ensuring that all
efforts are bent toward a common objective and there is no duplication of work
that results in wasted efforts. It also includes resolutions of differences of
opinion which create friction and hampers coordination. Coordination is a key
executive function and a continuous concern and responsibility of top
management. Coordination could be internal or external, horizontal or vertical.
CONTROL: this is a mechanism used to ensure that an enterprise stays on course or
operates according to plan. Some people see control as only checking of the
results or keeping an eye over the performance of an individual. But to the
modern manager, it means a continuous process of measuring actual results
planned for that organization. Control is a process and is concerned with the
process of forecasting planning, operation, coordination and accounting.
Henri Fayol recognized
that, in an industry, control consisted in verifying whether everything
occurred in conformity with the plan adopted. Control points out weakness and
errors in order to rectify them and prevent their reoccurrence. The main steps
in control include (a) setting (b) measuring performance against standards (c)
feedback and corrections of deviations. What can be controlled include quality,
quantity, cost, time, finance, etc.
CONCLUSION: in conclusion, it could be said that the success or
otherwise of any purposive organization (business and non-business) depends on
the effective utilization of certain managerial functions. These functions
include planning, organizing, staffing, directing, coordinating and
controlling. It should be pointed out that the functions are a means to an end,
because their effective utilization leads to the achievement of set goals
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